Salted Caramel Soy Candle
A gorgeous sweet and salty caramel, rounded out with pecan, vanilla and creamy condensed milk.
70g Candle Burn Time: Approx 9 Hrs
170g Candle Burn Time: Approx 30Hrs
295g Candle Burn Time: Approx 50Hrs
Top: Hazelnut, Sea Salt
Middle: Candied Pecan, Crème Caramel
Bottom: Condensed Milk, Tonka Bean
Travel tin will be hot during and after burning. Do not handle until it has cooled completely.
We use only the highest quality plant based soy waxes that are manufactured from renewable sources. Its 100% plant based and is both sustainable and biodegradable!
TIP: When burning your candle for the first time, make sure the pool of wax extends to the outside rim of the glass to prevent tunnelling and to ensure you get the most out of your candle.
Try to keep the length of your wick at around 0.5cm at all times. Extinguish the flame, let the candle cool down to room temperature, remove any wick debris and trim the wick before relighting.
Remember to also continually re-position your wick to keep it centred so as prevent the glass being exposed to heat from the wick flame.
Once there is approx. 1.5cms of wax left in the jar, it is important to stop burning the candle. This is a safety measure to ensure that the jar doesn’t overheat and damage the surrounding surfaces.